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LABEL NOTES: Altocedro means “tall cedar,” and represents both wine-maker and owner Karim Mussi Saffie's Lebanese-Argentine heritage, and a cedar tree which towers over the winery.

WINEMAKING: 10% bleed-off, four pump-overs per day; three total delestages; no filtering; natural cold stabilization

FERMENTATION: Whole berry fermentation with indigenous yeasts at low temperatures in small concrete tanks.

COLOR: Deep purple

TASTING NOTES: Currant, violet, dried-herb and grilled-meat aromas. It is medium-to-full-bodied with silky tannins. Juicy and richly flavored.

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