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Luxury in every drop, AsomBroso Extra Anejo is distinct for its raw, filtered aging process. Each small batch is double distilled in copper stills to boost the tequila's inherent sweetness, then aged in oak barrels for up to eight years. As the tequila in the wood casks ages in a natural way, it absorbs the aroma of the wood and imparts its own unique character.

Once open, the vanilla aroma of our Anejo is an invitation to this sweet sipper. Flavor is dripping with vanilla, cream soda, and honey. There's little trace of the agave plant, or any heat for that matter, making it an easy-sipping 100-proof tequila. AsomBroso Extra Anejo won Gold in the 2013 San Francisco World Spirits Competition.

TASTING NOTES
At first you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.

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