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This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. ~Winery Notes

Winery Notes: The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific to the fog that rolls in over the hills and the sun-drenched vines over rocky soils, our vineyards benefit from the ideal and natural cool climate for these classic varietals.

Pairing: Any seafood dish that features butter or brown butter sauce, baked chicken, creamy pastas or soups, squash and winter vegetables.

Oak Treatment: American and French oak

Alcohol: 13.5%

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