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Red Wine: 1971 | Chateau Leoville Barton | Saint-Julien

This release is from the 1971 vintage, now a fully mature wine. Expect a savoury, spicy character, with moderately intense flavours and soft tannins

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Producer: Chateau Leoville Barton

Vintage: 1971

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Detailed Description

This release is from the 1971 vintage, now a fully mature wine. Expect a savoury, spicy character, with moderately intense flavours and soft tannins

Producer InformationChâteau Léoville Barton is a well-regarded estate in the Saint-Julien region of Bordeaux, ranked a second growth in the 1855 Classification. Quality has soared since the 1980s, and it is considered one of the most dependable wines in Bordeaux, gaining regular praise for its reasonable pricing. Léoville Barton is Cabernet Sauvignon-dominant, tannic and austere when young but develops intense blackcurrant and cassis notes, as well as classic Saint-Julien cedar characteristics. The vineyard, which has gravel soils over clay, is planted 74 percent to Cabernet Sauvignon, 23 percent to Merlot and 3 percent to Cabernet Franc. After a manual harvest, fermentation takes place in large temperature-controlled wooden vats, and then the wine is aged in 50 percent new oak barrels. There is no château building; that which features on the label belongs to Langoa-Barton, Léoville Barton's sister estate. In 1821, Anglo-Irish wine merchant Hugh Barton bought Château Langoa Barton and a portion of the Léoville estate which became Léoville Barton (the other sections are now Léoville-Poyferré and Léoville-Las Cases). A second wine, La Réserve de Léoville Barton is produced from younger vines and lots which lack the quality and depth of the grand vin.

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