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HANDCRAFTED SMALL BATCH DISTILLATION & HONEY INFUSION

Orange peels and spices are macerated for 12 hours in apple brandy low wine.

Macerated peels with addition of honey is then double distilled.

Additional peels & lavender petals are also vapor distilled at the same time.

Vapor Basket botanicals (in a bag) are then macerated in the double-distilled apple brandy for 30 minutes for additional citrus extraction, and some color.

Distillate is then aged in a Copper & Kings American Brandy Barrel for an additional 3-6months to add color and polish and soften the spirit. This process harks back to more original, traditional antique curaçaos.

Orange Blossom Honey is infused in to the distillate pre-bottling as a back-sweetener as opposed to typical sugar.

Destillaré artisanal potations add balance, flavor intensity and natural complexity to inventive cocktails.

Nose: Sustained, intense bright orange aroma, with subtle orchard blossoms. Bouquet of ripe tropical orange. Hints of exotic spices and a lavender spike.

Palate: Rich, warm, soft and approachable. Integrated pure citrus and honey. Spreads on tongue with velvety mouthfeel.

Finish: Lingering, elegant and sophisticated.

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