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Jefferson’s Cognac Finished Rye was fully matured prior to being finished in hand-selected Cognac casks for at least nine months in Kentucky. The aging marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The result is a unique taste profile with cinnamon and honey on the nose, spice, nutmeg and notes of orange, peach and honey on the palette and a lingering finish of oranges and honey. The Whiskey has been bottled at 47% ABV

Jefferson’s Cognac Finished Rye Tasting Notes

Aroma: Cinnamon and honey

Palate: Spice, nutmeg and citrus

Finish: Extremely long with oranges and honey

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