Size: Default Title

Red Wine: 1988 | Masi Agricola | Amarone Marramo

Incredibly complex, and well cellared wine. On those dark cherry and plum, while the mouth has structure in good balance with the tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN'S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Masi Agricola

Vintage: 1988

Size: 750ml

ABV: 16%

Varietal: Valpolicella Blend

Country/Region: Italy, Veneto

Detailed Description

Incredibly complex, and well cellared wine. On those dark cherry and plum, while the mouth has structure in good balance with the tannins.

Producer InformationMasi Agricola is a wine producer in Veneto, northern Italy. It is famous for its Valpolicella wines – and, in particular, for its Amarone wines – although it draws on a range of native and international grape varieties, from Corvina and Pinot Grigio to Cabernet Sauvignon and Merlot. The estate is owned by the Boscaini family, who named it for the Vaio de Masi valley that was a part of the original purchase. Now, Masi owns vineyards throughout the region, including in the Bardolino Classico and Soave Classico DOC zones as well as in Valpolicella. Since the 1950s, Masi have had several "cru" vineyards, which make single-vineyard Amarone wines. This kind of classification, used widely in France, has become popular in Italy in recent years – Barolo wines are also often labeled in this way. The Masi cellars are specifically geared toward the appassimento technique of drying grapes on bamboo racks. They are temperature- and humidity-controlled, with sufficient ventilation to allow for the drying of the grapes. These levels of temperature and humidity have been taken from historical vintages when the Amarone was of particularly high quality. Masi also uses a range of different oak treatments for its wines, and has a long history of experimentation with everything from fermentation to new clones in the vineyards.

Share: