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About Ricard Pastis de Marseille Aperitif
Introducing Ricard Pastis de Marseille Aperitif, the embodiment of French elegance and sophistication in a bottle. This iconic anise-flavored liqueur has been captivating palates since 1932, and now, it's ready to enhance your cocktail creations. Discover the refined taste of Ricard Pastis de Marseille and transform your aperitif game.
Little Known Fact
Ricard Pastis de Marseille was created by Paul Ricard, a young French entrepreneur who was passionate about creating the perfect pastis. Paul Ricard's recipe triumphed over hundreds of other pastis brands, and soon, it became synonymous with the glamour and allure of the French Riviera.
Tasting Notes
Ricard Pastis de Marseille Aperitif entices with its unique aroma, boasting a delicate balance of anise, licorice, and a touch of Provencal herbs. On the palate, it is smooth and refreshing with a harmonious blend of sweet and savory notes that linger in a satisfying, gentle finish.
Cocktail Recipe Recommendation
Delight your guests with a classic Mauresque cocktail, showcasing the delightful flavors of Ricard Pastis de Marseille:
- 2 oz Ricard Pastis de Marseille Aperitif
- 4 oz chilled almond syrup
- Cold water, to taste Pour Ricard Pastis and almond syrup into a glass filled with ice. Top with cold water, stir gently, and garnish with a lemon wheel.
Production Notes
Ricard Pastis de Marseille Aperitif is crafted through a meticulous process, beginning with a selection of quality botanicals, including star anise, licorice, and a blend of Provencal herbs. These ingredients are macerated and distilled separately to retain their individual flavors before being masterfully blended to create the unmistakable taste of Ricard Pastis.
Embrace the allure of the French Riviera and elevate your cocktail-making experience with Ricard Pastis de Marseille Aperitif. Its unique, enchanting flavors will transport you to the sun-soaked terraces of Southern France, making it the perfect addition to your aperitif repertoire. Order your bottle today and enjoy the charm and sophistication of Ricard Pastis de Marseille.
Recommended by
Anders Erickson - "A good substitution for an absinthe rinse in a glass. Licorice is added, making the color more yellow than green. I love this stuff with just a bit of water too."
Greg Titian - "Smells like Good & Plenty licorice candies. It tastes like licorice too."
750ml & 50 Proof
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